Main Ingredients
Milk
100ml
Sugar
70g
Vanilla Extract
Smaller
Eggs
2
Whipped Cream
200ml
Sides
Caramel Sauce
50g
Whipped Cream
100ml
Caramel Sauce
Caramel Sauce
50g
Whipped Cream
100ml
Steps
1. Pour the caramel sauce into the molds,
See Caramel Sauce & Caramel Milk for more details on how to make the caramel sauce
/recipe/272397
2. Pour the milk into a pot
3. p>3. Add the sugar
4. Heat over low heat and remove the pan from the heat when the sugar has melted
5. Crack the eggs into a bowl
6. Beat the eggs, do not whip them, just use a handheld whisk to break them up
7. Add the milk to the egg mixture in small quantities
8. Stir well
9. Add a few drops of vanilla extract and stir well
9. Stir well
10. Add whipped cream and stir well
11. Sieve the liquid
12. Fill a heatproof container
13. Wrap the top half of the container with tinfoil
14. Pour 2cm of hot water into the baking dish
15. method,
150℃, middle layer, 30~35 minutes
16. After baking, remove from the oven, let it cool down and then put it into the refrigerator
17, To bring out the rich flavor, because of the high fat content, so it is easy to burn when baking, if there are signs of burning, please cover with aluminum foil in the middle of the baking ...... Junjun to save time so the beginning of the masking ......
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