Stewing winter melon soup with pig bones is also one of the practices of pig bones. In normal life, prepared fresh pig bones and fresh wax gourd can be stewed into soup, because pig bones are greasy, but stewing with wax gourd can reduce their greasy feeling and have high edible value. Then let's take a look at the relevant practices of stewed winter melon soup with pig bones. Let's have a look.

Practice of stewed winter melon soup with pig bones

To stew winter melon soup with pig bones, you should first prepare the required ingredients, then wash the prepared pig bones with clear water, then put them in a pot and boil them with appropriate amount of clear water for blanching, and clean the residual blood in the pig bones, so that the soup will not have a strong bloody smell. After treatment, take it out and wash it with clean water for later use. Peel and wash the prepared wax gourd, slice it for later use, then add appropriate amount of water to the pot, put the prepared pork bones into the pot, add appropriate amount of ginger cooking wine, and stew it with high fire. After the water boils, turn to low heat and stew for about an hour, then add the prepared wax gourd and some onions to continue cooking. After that, you can add a proper amount of edible salt and some suitable medlar after the wax gourd matures gradually to make the soup more rich. Generally, if you need to add water in the process of stewing, try to choose heated water to avoid cracking of the casserole, and you can eat it when the ingredients are gradually mature.

In fact, there are many ways to make pig bones. In normal life, cooking pig bones and wax gourd together can ensure the edible value and taste of pig bones, so we should pay attention to it in normal life and cook it in a suitable way.

Further reading: the practice of pig bone