How to make oyster porridge

1.

Wash a cup of fragrant rice and soak it in water for 30 minutes

2.

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Rinse fresh oysters under running water; pry open the oysters, cut off the oyster flesh with a knife, and set aside for later use

3.

Onions, Cut the ginger into shreds, wash off the floating ash from the sea rice, and then soak it in water for a while

4.

Put enough water into the casserole, and after the water boils, add the fragrant rice< /p>

5.

Pour the sea rice and the water for soaking it into a casserole, bring to a boil over high heat, then simmer over low heat; stir a few times with a spoon in the middle to avoid sticking to the pot. Bottom

6.

After cooking for 30 minutes, add the oyster meat and scallops, and simmer over low heat for 10 minutes

7.

Add shredded ginger and chopped green onion, and after boiling, add an appropriate amount of salt and white pepper to taste

8.

Bring it to a boil again, and the rice oil will float on the surface , can be served out