Ingredients required: 2 Longli fish, 2 tablespoons tomato chafing dish, 2 tomatoes, a handful of Flammulina velutipes, and a little onion, ginger and garlic.

Production step

1 Clean all the ingredients, peel tomatoes and cut them into cubes, and chop onions, ginger and garlic for later use.

2 Cut the Longli fish into pieces and put them in a large bowl+onion ginger+1 spoon cooking wine+a little pepper+1 spoon starch, and marinate them evenly for 5 minutes.

Stir-fry onion and garlic in 3 pots until fragrant, add diced tomatoes and stir-fry soup, add 2 spoonfuls of tomato chafing dish bottom material, stir-fry until thick and add appropriate amount of water.

4. Add Flammulina velutipes to boil until soft, then add fish pieces and cook for 4 minutes+1 spoon oyster sauce+appropriate amount of salt, turn off the heat, and sprinkle with white sesame seeds and chopped green onion.