Main ingredients: hairy crab, rice cake.

Applications; green onion, ginger, garlic, chili, carrot, flour, cooking wine, soy sauce, sugar, oyster sauce, chicken essence.

Two - practice steps;

1- Wash the chili peppers, cut the green onion, ginger, garlic.

2. 1 tbsp flour aside, rice cake.

3.Carrot washed and shredded.

4. Hairy crab rinsed with water.

5. Hairy crab cleaned and cut in half. (A little cruel, I was closed eyes chopped down, forgive me, hairy crab)

6. Remove the heart of the hairy crab, stomach and evenly coated with flour.

7. Pour oil into the pan and heat it up, then put the crab glued with flour into the pan and fry it.

8. After frying, stir fry evenly with a spatula and fish out.

9. In the remaining oil in the wok, add green onion, ginger, garlic and chili pepper and sauté.

10. Add the hairy crab, add 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, ? tablespoon of sugar, and 1 tablespoon of oyster sauce and stir-fry well.

11. Pour boiling water half submerged crab.

12. When the water boils, put the rice cake in.

13. Cover the pot and cook on medium heat for 2 minutes.

14. After the soup is thick, put the carrot shredded into the stir-fry, add a little chicken essence, green onion stir-fry can be.