Ingredients: beef, cooking wine, cinnamon, salt, onion and ginger slices, oil, sesame oil, soy sauce, beef soup, water starch, white pepper powder and monosodium glutamate.
Preparation: Wash the beef with cold water, cut it into 4 large pieces, cook it in a pot until it is 70% cooked, and take it out and cut it into pieces for later use.
How to cook simple and delicious home-cooked roast beef
Practice and steps of cooking beef at home;
1. Stir-fry beef pieces with oil and salt, pour into casserole, add beef soup, cooking wine, cinnamon, onion, ginger slices and soy sauce, bring to a boil and stew until cooked.
2. Remove cinnamon, ginger and onion from the stewed beef, pour it into a wok, add garlic, monosodium glutamate and white pepper to boil, thicken the water starch and pour in sesame oil, and serve.