Main ingredient: 100g of spaghetti;

Accessories: oil, salt, beef, tomato, vegetables, egg

Tomato and beef spaghetti

1

Screw spaghetti, tomatoes, eggs, beef, vegetables

2

Boil water pot under the spaghetti, put the appropriate amount of salt Cook together, this kind of spaghetti need to cook at least 8-10 minutes to cook

3

Cooked spaghetti out of the cold water.

4

Peel and chop the tomatoes, chop the vegetables, chop the beef and mix with soy sauce, cornstarch, wine and sugar. The eggs should be beaten well.

5

Heat the frying pan and stir-fry the beef to brown

6

Put the vegetables and stir-fry them together, then spatula up.

7

Heat the frying pan and add the egg mixture to solidify quickly.

8

Tomato diced in the pan, while frying with a spatula, crushed, put some salt and sugar to cook.

9

Pour in the sautéed vegetables, beef, eggs and spaghetti.

10

Stir fry evenly Start the pan

11

Tomato braised spaghetti

Tips

The spaghetti is more difficult to taste, you can put a little salt to cook together.