Seven precautions for hepatitis B diet
Hepatitis B dietary precautions 1. should be selected with fresh and non-polluting green food, be careful to use food additives to eliminate mold (such as moldy peanuts, rice) and a variety of corrupt and deteriorating food.
Hepatitis B dietary considerations 2. preferred cooking methods such as steaming, boiling, braising, stewing, blanching, stir-frying, should not eat fried, fried, smoked, baked food.
Hepatitis B dietary considerations 3, it is appropriate to use a small number of meals, eat eighty percent full best. In addition to the three meals a day, a moderate amount of additional meals.
Hepatitis B dietary considerations 4. to be light, easy to digest. Stir fry should be light, less oil, less greasy and fried food, less cold, irritating food.
Hepatitis B dietary considerations 5. Hepatitis B patients should choose seafood should be fresh, no spoilage, no pollution; clean, thoroughly heated; moderate, not too much.
Hepatitis B dietary considerations 6. Hepatitis B dietary dietary supplements, depending on the person. Medicine is divided into cold, hot, warm, cool, different physique of the person's way of tonic is not the same, hepatitis B patients do not understand the nature of the medicine and the patient's physique, herbal tonic also need to be careful.
Hepatitis B dietary considerations 7. Hepatitis B patients should firmly quit smoking and drinking.