Supplementary ingredients Lee Kum Kee tomato sauce moderate sugar moderate vegetable oil (other oil can be) moderate

Tomato sauce ribs practice steps

1. ribs cut into small sections with warm water soak rinse clean blood, egg stirred into the flour, salt, you can put the right amount of water can also be put into the sauce standby

2 . . pan oil is hot, put the sticky flour sauce ribs into the pan frying, frying until the color golden can be out of the pan, (vegetable oil frying color is good)

3. pan put the amount of oil, oil temperature is not too high into the appropriate amount of sugar, ketchup frying into the sauce

4. Pour into the fried ribs stir-fry evenly can be out of the pan, put a little bit of green leaf embellishment, sweet and sour ribs are done, the dish is the sweet and sour pork ribs of the flip, for beginners to grasp the amount of vinegar is not good for the most appropriate dish