Eating is not only a learning process, but also an art. "After studying it, I realized that there is a special bible for pizza - a delicacy that originated in Italy, which was originally a "slow food" that was carefully crafted, and later developed into a popular food in the world. This Italian delicacy was originally a "slow food", but later became a fast food that took the world by storm. Authentic Neapolitan pizza has a "light heart", "beautiful black spots, bubbles" and "crispy crust", full of wheat flavor.

Wearing cotton gloves dipped in ice water, I carefully removed the baking sheet from the hot oven - the result was not a surprise, but it was above my expectations. I'd adapted an existing recipe to my liking, layering a crust of breadcrumbs, honey, San Marino tomatoes, mozzarella, tulip powder and a dash of olive oil with simply marinated chicken, and garnishing it with black sesame seeds, fresh basil leaves, okra and carrots. After baking, the melted cheese is more creamy, and the formed pizza is very sweet ...... I spent several hours to finish this East-meets-West "dark cuisine" finally has a little "similarity" to the sample provided by the food blogger! "The first thing you can do is to take a picture and send it to your mom or dad on the other side of the world, and then claim that you've got it all together.

The pizza was quickly consumed with hot almond milk.

This simple, but not too simple, dish has been my motivation to get up on many sleepy mornings.

It's the smell of human flesh that soothes the soul.