The employment prospects of food quality and safety specialty in colleges and universities include government departments, food production enterprises, food inspection institutions, scientific research institutes, universities, international organizations and multinational companies.

1. government departments: graduates majoring in food quality and safety can engage in food safety supervision, food standard formulation, food testing and other work in government departments such as AQSIQ, health department and food and drug administration.

2. Food production enterprises: Graduates can engage in production management, quality management, R&D and innovation in various food production enterprises to help enterprises improve product quality and safety.

3. Food inspection institutions: Graduates can engage in food inspection, evaluation and certification in third-party inspection institutions to provide consumers with food safety information.

4. Research institutes and universities: Graduates can engage in food science research and teaching in research institutes and universities to provide technical support for the development of the food industry.

5. International organizations and multinational companies: Graduates can also engage in food safety-related work in international organizations such as the World Health Organization and the United Nations Food and Agriculture Organization, as well as multinational companies such as Coca-Cola and Nestle.

Benefits of food quality and safety major in university

1, with rich professional knowledge. The specialty of food quality and safety covers food science, biology, chemistry, microbiology, nutrition, mechanical engineering, environmental science and other disciplines. Students can learn professional knowledge in food production, processing, storage, transportation and testing. And lay a solid foundation for the future food industry.

2, improve food safety awareness, students who study food quality and safety will pay more attention to food safety issues, thus improving their own food safety awareness. This is very beneficial to individuals and society, and can reduce diseases and losses caused by food safety problems.

3. Broaden the field of employment. Graduates majoring in food quality and safety can find jobs in food production enterprises, inspection and testing institutions, government departments and scientific research institutions. In addition, they can also choose to continue their studies, pursue master's or doctoral degrees, and engage in teaching and scientific research.