Practice: 1, support a large pot, put a lot of water, and cook smoked horse meat and horse intestines together;
2. After boiling for half an hour on high fire, simmer for three hours on low fire;
3. Turn off the fire, take out the smoked horse meat and horse intestines, and cut into pieces.
4. Muddle fresh garlic and ginger, and pour vinegar and Chili oil on it. This juice tastes more delicious.
Hint: Very strange. When smoked horse meat and horse intestines are cooked in a large pot, there is no need to put salt, and the soup and meat are still delicious. I tried that the meat before cooking was not very salty; This meat is so hard that it must be cooked for more than three hours before it tastes good.
This is cooked horse meat, which gives you an appetite.
This is a cooked horse intestine, a long section, without beating the ribs.
This is horse oil and horse intestines. It's not greasy at all It smells good. Eating noodles with it is delicious.
The process of making noodles is complicated, and it is done when friends are invited to dinner at home. Afraid of too much trouble, I bought handmade noodles from outside.
Ingredients: handmade noodles 1 kg, smoked horse meat, horse sausage soup, onion 1 piece, pepper 1 piece, tomato 1 piece.
Exercise:
1, the practice of smoking horse meat and intestines mentioned earlier;
2. Boil the soup of cooked horse meat and intestines, and add a little cold water after boiling;
3. At the same time, cut onions, peppers and tomatoes into small pieces and put them in the pot. Pour in two tablespoons of soup and mix well. Filter soup.
4. Add cold water and cook for three minutes to remove the noodles;
5. Pour in 3 and mix well.
6. It's delicious without other seasonings. It can also be served with soup. It is more fragrant to eat horse meat with horse intestines, especially horse oil.
The key to making your own noodles is to use original soup and noodles. The production method comprises the following steps:
1. Cool the cooked smoked horse meat and horse intestines, and filter out the oil on them for later use;
2. Mix noodles with cold soup and roll them into noodles for later use;
3. Cut the onion, pepper and tomato into small pieces, mix well with the filtered oil and put them into the pot for later use;
4, the soup is boiled, the next strip is cooked, fished out, poured into 3 and stirred evenly to serve;
5. You can also add soup to eat noodle soup.