Accessories; Egg 1 salt spiced powder
Practice;
1 Prepare the ingredients used.
2 carrots, mushrooms, lotus roots and coriander are washed and cut into pieces.
3 put the tofu into the basin and break it by hand.
4 Add carrots, coriander, lotus root and chopped mushrooms.
5 Add salt and spiced powder and stir well.
6 Beat in an egg and mix well.
7 Add flour bit by bit. Add flour while stirring.
Add flour until all the ingredients are thick enough to be extruded into balls.
9 Rub the tofu stuffing into balls.
10 Cook oil in a pot, and add meatballs when it is 70% hot.
1 1 A hard shell is formed on the surface of the fried meatball and shaped. 、
12 Turn the heat down, control the oil temperature to 60% heat, fry the meatballs until golden brown, remove and drain.
Hey; After adding flour, the consistency should be based on the fact that it can be easily kneaded into dough by hand. Add a little egg liquid if it is too dry, and add a little flour if it is too wet. First, set the meatballs with 70% hot oil, then control the oil temperature to 60% hot with low fire and fry the meatballs thoroughly.