A few days ago, a friend told me that since he learned to cook from me, he discovered that cooking is so simple. Because I taught him how to make sweet and sour pork ribs some time ago, using the simplest method, and it was delicious. He went back and tried making it himself, and his family members all praised it after eating it. In fact, cooking is not difficult, such as sweet and sour pork ribs. With a few tips, you can make the taste of sweet and sour pork ribs in restaurants. So don’t think that there are any bad seasonings added to the food in the restaurant. In fact, some cooking techniques are used to make the food taste better. ?

Today I will teach you how to make fried tofu with green pepper. Many people will ask, why is the fried tofu with green pepper made in restaurants so delicious? In fact, it means you have mastered some skills. Today I will teach you 4 skills, and you can make it more delicious than in a restaurant. Let’s take a look at the specific method of stir-frying dried tofu with green pepper~?

Stir-fried dried tofu with green pepper

Ingredients:

1 green pepper, appropriate amount of dried tofu, Garlic, onions, pork belly, 1 spoon of oyster sauce, a little salt, 1 spoon of MSG, appropriate amount of starch, appropriate amount of cooking oil.

Method:

In the first step, remove the stems and seeds of the green pepper, then cut it into small pieces, slice the garlic, cut the green onions into sections, and cut some pork belly for later use.

The second step is to add some pork belly and stir-fry to get the fat. The aroma of lard is very fragrant and can make the whole dish very fragrant.

The third step is to add onions, garlic and green peppers and stir-fry. Stir-fry the green peppers for a while and stir-fry until they are half cooked.

The fourth step is to add the dried tofu and stir-fry, and add 1 tablespoon of oyster sauce. The oyster sauce has a delicious taste and can make the whole dish delicious.

The fifth step is to add some water, bring to a boil over high heat, simmer for a while, and finally reduce the juice. Finally, add salt and MSG to taste, and add some water starch to thicken the sauce. The whole dish will become beautiful and colorful, and it is ready to be served.

Remember 4 tips:

1. Add some pork belly and stir-fry lard, or add lard directly, lard cooking will taste more fragrant.

2. Stir-fry the green pepper first to bring out the aroma of the green pepper.

3. Add a spoonful of oyster sauce. The oyster sauce tastes particularly delicious.

4. Finally, add water starch to thicken the gravy to make the color brighter.