Dongpo dog meat features: red color, taste and smell, dog meat crispy, unique flavor. Raw materials: 750 grams of dog meat. 15 grams of refined salt, 30 grams of wine, 25 grams of soy sauce, 20 grams of sugar, 5 grams of anise, 5 grams of cinnamon, 5 grams of cardamom, 25 grams of green garlic, 5 grams of pepper. Production process: remove the bones of the dog meat, put the iron plate on the fire will be baked to golden brown skin, and then soak into the water to scrape off the scorched membrane, wash. Then put into the water in a pot of water to break the blood, fish out and wash, cut the dog meat into four square blocks. Into the casserole, add salt, wine, soy sauce, sugar and spices, and then pour the dog soup, cover and boil, move to a small fire simmering for 2 hours, and then take out the buckle into a bowl, and then on the cage steaming for 1 hour, out of the cage buckle plate, sprinkle with pepper, green garlic is complete. Dog meat casserole features: soft meat, very strong fragrance. Ingredients: dog meat, garlic paste, soybean paste, sesame sauce, fermented bean curd, ginger, garlic, peanut oil, cooking wine, two soups, salt, sugar, soy sauce, peel, Chrysanthemum, lettuce, peanut oil. Production process: dog meat with bones chopped into small pieces, into the hot pan fried until no water overflow, frying pan hot oil, add garlic paste, soybean paste, sesame paste, fermented bean curd, peeled ginger, garlic sapling segments and dog meat, while frying peanut oil, fried for five minutes after the addition of wine, two soups, salt, sugar, soy sauce, Chen Pi boiled, turn upside down casserole stewed for ninety minutes until soft and rotten, eaten with Chrysanthemum, lettuce, peanut oil, and a separate small plate divided into shredded chili peppers, shredded lemon leaves, cooked peanut oil for peanut oil. The other small dish contains shredded chili peppers, shredded lemon leaves, and cooked peanut oil for accompaniment. Characteristics of canned dog meat: fresh and fragrant flavor, tender and soft dog meat, salty and slightly spicy. Raw materials: 1500 grams of dog meat with skin, 25 grams of green onions, 25 grams of garlic cloves, 1 dry chili, 15 grams of vegetable oil, 100 grams of yellow wine, 6 grams of pepper, 20 grams of sesame (roasted), 10 grams of refined salt, 2 grams of monosodium glutamate, 25 grams of ginger. Production process: 1, first of all, wash the dog meat with skin, soak in water for 4 hours. 2, and then the dog meat with skin out, rinse, cut into two pieces, each piece of about 750 grams or so, put into a pot, add cool water, burned to the raw, fish out, washed with water. 3, onion peeled, cut into 3-cm-long segments; ginger peeled, take 15 grams of slices, 10 grams of chopped minced; dried chili pepper, clean, remove the tip, cut into threads, to be used. 4, the dog meat with skin, cut into 3 cm long segments; ginger, take 15 grams of slices, 10 grams of minced minced; dry chili pepper, remove the tip, shredded. To be used. 4, the dog meat into the pot, add water, water to submerge the meat, add onion segments, ginger, yellow wine, cover the lid, boil with high fire, and then switch to a small fire simmering to eight mature, fish out, remove the bones, and then put the bones back into the soup to continue to simmer. 5, the dog meat control dry, cut the length of 2 centimeters, 5 centimeters wide, 0.5 centimeters thick slices. 6, take the vegetable oil into the frying pan to heat up, under the dog meat stir-fried for a few times, cooking 50 grams of yellow wine, the dog bone soup (to be used), the dog bone soup. Yellow wine, dog bone soup (to submerge the dog meat can be), dried chili peppers, salt, monosodium glutamate, cover the lid, simmer for 5 minutes, and then simmering dog meat and soup in small cans, steamed in a cage for 30 minutes, on the table, sprinkled with baked sesame seeds, you can Cinnamon dog meat features: golden color, crispy and loose, golden like osmanthus flowers. Raw materials: 200 grams of dog brain, 100 grams of egg, 150 grams of white flour, 10 grams of cooking wine, 2 grams of refined salt, 2 grams of monosodium glutamate. Vegetable oil 1. 5 kilograms, onion rice 5 grams, 10 grams of sesame oil, sesame salt 15 grams. Production process: 1, the dog on the brain meat into the water soaked, washed, placed on the chopping block, sliced into a large 2 cm thick, and then, graved on the cross knife, graved and cut into 5 cm wide, 7 cm long slice, into a porcelain pot, add wine, salt, monosodium glutamate mixing to taste, and then add the egg liquid and 100 ml of water, into the fine white flour, stirring evenly, to be used. 2, frying pan on the heat, add vegetable oil, burn until five sides of hot, a piece of sesame salt 15 grams. Burned to five hot, a piece of a piece of meat, fried to tender yellow, poured into the funnel, dry oil control, leaving 15 grams of residual oil in the pan, add chopped green onion stir-fried flavor, pour into the cinnamon meat, add sesame oil, turn over sharply a few body, out of the pan, into the plate. 3, when serving, with a dish of sesame salt, can be. Red stewed dog meat features: soft dog meat, delicious flavor, color when bright raw materials: 500 grams of dog meat, 50 grams of sesame oil, 50 grams of scallions, 25 grams of ginger, 50 grams of garlic, 5 grams of monosodium glutamate (MSG), 50 grams of cooking wine, 15 grams of starch, 50 grams of red juice, 5 grams of spices, 25 grams of sugar, 5 grams of cinnamon, dog bone broth 250 milliliters, dry chili peppers 2, 25 grams of sauce (sauce stew), 50 grams of soy sauce, 20 grams of refined salt. Grams. Production process: 1, the raw fresh dog meat cut into medium pieces, soaked in water for 4 hours, fished out, washed, dry water control. 2, boiling pot into the water, put the dog meat pieces, boiling, to foam, cooked through, fished out, put into the water to soak clean, water control, to be used. 3, onion peeled, washed, cut into segments; ginger peeled, cleaned, cut into pieces; dried chili peppers, washed and cut into segments; garlic, washed, peeled, sliced, to be used. 4, frying pan burning, washing, sliced. To be used. 4, frying pan is hot, put the sesame oil burned fifty percent hot, down into the big spices, scallion, ginger, garlic, chili pepper, cinnamon stir fry flavor, add sauce, wine, soy sauce, dog meat and the amount of water, after the fire boiled, change to small fire cook to eight mature, pick up the big spices, scallion, ginger, garlic, chili pepper, and then put the dog meat into the ceramic pot, add the red sauce, the dog bone broth, monosodium glutamate, cooking wine, Salt, steamed on the drawer until soft, take out, pour into the frying pan, on the fire after boiling, collect thick juice, thickening with water starch, dripping into the sesame oil, turn well, can be. Ice sugar dog legs features: meat rotten taste sweet, sweet and salty, fat but not greasy. Raw materials: half a dog leg (about 1.5 kg or so), 10 rape heart, 400 grams of sugar, 7.5 grams of salt, 10 grams of cooking wine, soy sauce 7.5 grams of peanut oil 1 kilogram (consumed 75 grams), 10 grams of ginger flakes, 25 grams of water starch, 500 milliliters of dog bone broth, 2.5 grams of pepper, 25 grams of sesame salt. Production process: 1, wash the dog legs, put into cool water to soak for a day, fish out, water control; rape heart pick clean, ginger peeled, washed, sliced. 2, the dog legs with boiling water to cook through, fish out, in the side of the dog legs into a large square shape, depth of the paddle to the meat of the second half, in the skin side of the soy sauce and wine. 3, frying pan on the fire heat, add peanut oil, burn seven mature, the dog legs skin down into the, after frying color, fish out, the dog legs, the dog leg, the dog legs, the dog leg, the dog leg, the dog leg, the dog leg, the dog leg, the dog leg, the dog leg, the dog leg, the dog leg, the dog leg, the dog leg, the dog leg, the dog leg. Fry color, fish out (do not fry the meat skin blisters, color can be). 4, put the dog legs in a large buckle bowl, add rock sugar, cooking wine, salt, ginger, pepper, on the steamer, steam over high heat for about 2 hours, when the meat is rotten, take out. 5, vegetables blanch through boiling water, fish out, rinse with cool water, straighten out. 6, dog legs after steaming rotten, take out, decant the original broth, the dog legs tipped in a large plate, the heart of oil vegetables with the dog bone Soup with salt, burned to taste and fished out, around the dog legs, decant the soup into the pot, adjust the taste, water starch thickening burned in the dog legs and vegetables on the heart of sesame salt small dish with a single, can be. White sauce milk dog features: soup thick white, thick flavor, dog meat is fragrant and tender. Is a winter seasonal delicacy. Ingredients: 750 grams of milk dog meat. Cooked ham 25 grams, 35 grams of mushrooms, 150 grams of bamboo shoots, 250 grams of green vegetables. 15 grams of refined salt. (100 grams of peanut oil, 12 grams of monosodium glutamate, 15 grams of green onion and ginger, 35 grams of wine, 7.5 grams of pepper, 5 grams of sesame oil). Production process: the milk dog slaughtered, depilated, remove internal organs, head. Feet and light spine, wash and chop into 4 cm square pieces,. Put into a pot of water out of the water. Ham, mushrooms sliced. Frying pan on the fire heat, put peanut oil burned to 20% (about 50 ℃) hot, into the onion and ginger fried flavor, into the dog meat slightly stirred, add wine, broth boiled and then moved to a small fire burned until crispy. Then add salt and turn the fire to collect thick soup, put pepper, monosodium glutamate, dripping sesame oil on the plate. The ham slices, mushroom slices, green vegetable heart, asparagus, etc., with the boil sauce left in the pot slightly braised and poured on the plate of dog meat that is completed. Characteristics: The dog meat is tender and flavorful, shaped like a sunflower. Raw materials: dog leg meat 1 square (about 1 kilogram), 150 grams of asparagus, 250 grams of carrots, 25 grams of green onions, 25 grams of water starch, 15 grams of ginger, 150 milliliters of dog bone broth, 7.5 grams of soy sauce, 25 grams of cooking wine, 12.5 grams of sugar, pepper. 5 grams of salt 10 grams of sesame seeds 15 grams of baked good. Production process: 1, the dog breast square meat into the cool water soaked for half a day, fished out, water control, wipe with a clean cloth, into the pot of boiling water, cook through the fire, fished out, washed, cooled. 2, and then the square dog meat cut into 5 cm long, 2.5 cm wide, 0.4 cm (4 mm) thick slices; carrots, washed, scraped off the skin, and cut into the same size as the dog meat slices; mushrooms, small whole with, large one cut in half; Onion peeled, cleaned, cut into pieces; ginger peeled, cleaned, sliced. 3, mushrooms with open not blanch through, fish out, rinse with cool water, squeeze the water. 4, press the order of the slice of meat, a carrot, a piece of mushrooms, between each other in a deep dish (will be neatly side down), not enough to cut the dog meat and the rest of the ingredients on the top (the center should be raised); with wine, soy sauce, dog bone broth, salt, sugar, pepper and roasted sesame seeds to blend the dog meat and the dog bone broth, the dog bone soup. and baked sesame into juice, poured in the meat plate, put onion, ginger, on the steamer with high fire steam. 5, until the meat steamed for 40 minutes after the soft, take out, pick up the onion, ginger, the meat will be turned on another plate, decanting the soup into the pot (such as soup is not enough, you can add the appropriate amount of soup and seasoning), seasoning, thin with water starch hook, poured on the meat, can be.