Peanut kernels, I think everyone should be very familiar with them, have now become an indispensable delicacy in daily life. Not only are they delicious in taste, there are many ways to prepare them, but peanut kernels themselves are rich in trace amounts. Peanuts can effectively alleviate the symptoms of gastric colic, so peanuts can be found not only on the restaurant table, but also on the dining table at home.

There are many ways to cook peanuts, but there is only one that is deeply loved by the public, which is fried peanuts. It tastes delicious and crispy, and the more you eat it, the more addictive it becomes. But if you want to Frying such delicious peanuts requires certain methods and skills. It is not that simple. That is to say, because many people do not pay attention to this method, the fried peanuts are soft and black. When frying peanuts, never put them in the oil pan directly. Remember these 3 points to make them more fragrant and crispy.

The first point is soaking. I believe that many people do not soak peanuts when frying them. They always feel that the soaked peanuts will splash oil when fried, and even The phenomenon of fried and burnt will occur. In fact, people who have such thoughts are not right. Only after soaking the peanut kernels can they absorb more water, thereby ensuring that the peanut kernels will not be fried when fried. A coke situation occurs.

The second point is to use the right oil. If you want the fried peanuts to be delicious, you must pay attention to what kind of oil you use in the pan. You must use cold oil to cool the pan, so that the fried peanuts can meet the taste. The heat is even and not prone to scorching. After frying, it becomes fragrant and crispy without any greasy feeling. Therefore, when we fry peanuts, we must not use boiling oil in the pan.

The third point: put a few aspects of pure grain wine in the pot. Regarding this point, I believe that many people just sprinkle some salt on it after taking the pot, but first add a few aspects of pure grain wine. After the grain is mixed with wine, the liquor will release the water in the peanut kernels as it heats up, making the peanut kernels taste more fragrant and crispy. There are many restaurants that use this little trick. If you don’t believe it, you can try it the next time you fry peanuts.