1 grade. Hot and sour shredded potatoes
Second grade. Pickles, Sichuan Style
Grade three. Dried spicy radish
Fourth grade. kimchi
Fifth grade. Tiger green pepper
Sixth grade. Fish eggplant seeds
Seventh grade. Spicy Doufu?
Eight generations. Zhu Sam sun
Ninth grade. Boiled cabbage
10 grade. Chopped eggplant
1 1 grade. Boiled sliced meat.
12. kung pao chicken.
13 period. Steamed Chicken with Chili Sauce
14 period. Sichuan style pork
/kloc-grade 0/5. Boiled Fish with Pickled Cabbage and Chili
/kloc-grade 0/6. Corned beef
17. trash
18. Mao Xuewang
19. White fish
Level 20. Dongpo Pig Knuckle
★ Shandong cuisine:
1 grade. Vinegar potato chips
Level two. The earth has a bumper harvest
Grade three. Assorted sesame paste
Fourth grade. Garlic mixed with eggplant
Fifth grade. Melon slices
Sixth grade. Roasted chestnuts and cabbage
Level 7. Baked cabbage rolls
Eighth grade. Fried radish balls
Ninth grade. Pot collapse tofu box
10 grade. Fried eggplant
1 1. Four happy parties.
12. Chaotianguo
/kloc-grade 0/3. Jingbao Li Ji
/kloc-grade 0/4. Fried spring rolls
/kloc-grade 0/5. Braised Chicken, Dezhou Style
16. Sixi Duck
17. Tomato and shrimp balls
18 period. Southern fried ball
/kloc-grade 0/9. Dandan chicken
Level 20. Fried carp with sweet and sour sauce
Cantonese cuisine:
1. Pisces eggplant
Second grade. Radish and pickles
Level three. a wealthy life with blooming flowers
Fourth grade. Whampoa scrambled eggs
Level 5. Dinghu Shangshu
Sixth grade. Chimney cabbage
Seventh grade. Fried green pepper
Eighth grade. Fried hibiscus eggs
Ninth grade. Sixi tofu
10. Fish-flavored eggplant pot
1 1 level. Sliced eggs and shrimps
/kloc-grade 0/2. Gulong corn soup
/kloc-grade 0/3. Pineapple sweet and sour pork
14 period. Cantonese shrimp dumplings
/kloc-grade 0/5. Boiled chicken
/kloc-grade 0/6. Cantonese-style duck stuffing
/kloc-grade 0/7. Steamed meat pie with salted eggs
18 period. Wenchang chicken
Grade 19. Kirin bass
Level 20. Dongjiang salted duck
QQ Restaurant (* _ _ *) Hee hee ...