Materials?

Purple potato100g

90 grams of drinking water

20g milk powder

20 g flour

Appropriate amount of corn oil

Practice?

Peel the purple potato and cut it into small pieces.

Steam in a pot.

Put the steamed purple sweet potato into a container and add 90g of water.

Mash it with a stir-fry stick, or put it into a juicer and mash it.

Add flour and milk powder

Stir well until there are no particles.

Prepare a container suitable for steaming, with a piece of oil paper at the bottom and a small amount of corn oil on the inner wall.

Pour the paste into a container.

Steam in boiling water for 20 minutes and take out.

demould

Just cut it into strips that a child can grasp with one hand ~