sugpo prawn

Composition:

Garlic, ginger, salt, sugar, chicken essence, red wine, pepper, chives, Lee Kum Kee honey barbecue sauce.

manufacturing process

1. Wash the spotted shrimp, cut it off from the back with scissors, and then cut it off from the back with a knife. Don't cut the shrimp, take out the shrimp line.

2. Marinate with ginger, salt, sugar, chicken essence, red wine and pepper for 10 minute, turning once in the middle.

3. Soak the bamboo stick in water for 5 minutes in advance and take it out. Insert the bamboo stick into the head from the shrimp tail, and wrap the exposed bamboo stick with tin foil to avoid burning during baking.

4. Cut garlic into minced garlic, put oil in a small pot, saute minced garlic, cool slightly, and season with salt, chicken essence and sugar.

5. Spread tin foil on the baking tray, coat a layer of Lee Kum Kee honey barbecue sauce on the surface of the shrimp, evenly fill the minced garlic in the middle and put it into the tray at a time.

6. Put the baking tray in the upper layer of the oven, bake at 150 degrees 12 minutes, take it out and sprinkle it into the chive artery.

First, shrimp must go to the shrimp line, otherwise it will affect the taste.

Second, the minced garlic should be fried in oil. There is little oil in shrimp, and adding garlic oil will increase the flavor.

Third, don't bake shrimp in the oven for too long, otherwise the shrimp meat will be too old, and the baking time can be adjusted according to your own oven.