Main ingredients: 250g of minced meat, half carrot, 50g of parsley, one egg.

Accessories: 1/2 tsp refined salt, 2 tbsp light soy sauce, 1 tsp chicken broth, 20g finely chopped green onion, 1 tbsp cooking wine, 1/2 tsp sugar, 3 tbsp corn starch, 3 tbsp flour, ? tsp water, moderate amount of vegetable oil, 20g minced ginger.

How to make carrot meatballs

1, half a catty of meat filling in a dish.

2, half a carrot, insert julienne.

3, pot of water, water boiling into the carrot julienne, blanch until soft.

4, fish out and cool.

5, put the shredded carrots on the board chopped into fine.

6, the meat into the salt, soy sauce, chicken broth, chopped green onion, ginger, cooking wine, sugar, stir in one direction, until strong.

7. Put an egg inside the meat mixture and beat it vigorously.

8: Add 3 tablespoons cornstarch and stir in one direction.

9: Add 3 tablespoons of flour and stir. (Be sure to stir in one direction).

10: Add the grated carrot and stir.

11: Add in the water and stir to coat.

12. Add the chopped cilantro and mix well.

13: Hold the spoon in your right hand, grab the filling with your left hand, and use the tiger's mouth of your left hand to roll out the meat mixture, then scoop it out with the spoon.

14: Put enough vegetable oil in a wok, and when the oil is about 60% hot, add the meatballs and reduce the heat to medium.

15, fried balls.