About 2-5 days, of course, it varies from person to person. This barbecue is not difficult to learn. It is mainly about exercise, mastering the heat and the proportion of seasonings. This is the key. Therefore, it depends on whether the other party is serious about teaching you again.

Learning this is simple, but it still takes some time to exercise.

Extended data:

Barbecue can be divided into direct baking and indirect baking. Direct baking can be divided into open fire and dark fire, and indirect baking can also be divided into iron plate, slate, copper plate and so on

And the requirements for charcoal are also different. There are three kinds of charcoal suitable for barbecue in China. First, log charcoal, second, machine-made charcoal, third, industrial coke. Log charcoal can also be divided into fruit wood and miscellaneous wood. Fruit wood is that hard wood such as apples, pears and hawthorn tastes better, while miscellaneous wood including poplar, locust and pine tastes average.