1. Cut the prepared tofu into tofu pieces of moderate size.
Cabbage should be cleaned and cut into equal-length sections.
3. The vermicelli should be soaked in warm water in advance, so that it can be soaked for later use.
4. Slice a proper amount of pork.
5, hot pot oil, put a little onion and ginger wok.
6. Add pork and stir fry until the oil is exhausted.
7. Add tofu and stir-fry until it changes color.
8. add cabbage.
9. Stir fry until the cabbage is soft and out of the pot.
10, add the soaked vermicelli.
1 1, add light soy sauce, delicious, clear water, allspice powder and salt and mix well.
12, the fire is on.
13, cover and stew 15 minutes.
14, sprinkle coriander, turn off the fire.
15, vegetables, out of the pot.