How to make Bazhen Yushan Chicken
1. Selection of ingredients
Use about 1.5 kilograms of fresh broiler chicken instead of freezing the chicken to ensure the best color, flavor and flavor. Generally, frozen chicken is used for roasted chicken and braised chicken. First, the broiler chicken is slaughtered, feathered, disemboweled, rinsed, and its head and claws removed, and then the chicken is hung on a hook to dry.
2. Soaking
Use eight traditional Chinese medicines, namely 1.0-2.0g of red ginseng, 1-4g of astragalus, 1-4g of Ganoderma lucidum, 1-4g of wolfberry, and 0.5g of Gastrodia elata. -3.0g, cloves 0.5-3.0g, Amomum villosum 0.5-3.0g, nutmeg 1-4g. Add an appropriate amount of fennel, pepper, cinnamon, ginger, tangerine peel, rice wine, and salt into a cloth bag, sew the mouth of the cloth bag, put 1 kilogram of water into it, and cook repeatedly for 2 hours until the medicine and seasonings in the bag are very light. Then take out the bag and throw it away. When the above soup has cooled, pour it into a large-mouth container, soak the eviscerated broiler in this soup, and soak it at room temperature for 2-3 hours so that the flavor of the soup can penetrate into the chicken. These recipes are not found in traditional roasted chicken and braised chicken, and are unique to this technology.
3. Stuffing
Take out the soaked broiler and put mushrooms, ginger, etc. into the lower abdomen of the broiler. Mix 40-60 grams of salt and 1-4 grams of MSG evenly, apply it evenly on the outer surface and abdominal cavity of the broiler, and then marinate for 10-20 minutes so that the salt and MSG can penetrate into the chicken.
4. Shaping
5. Baking
Turn on the power, preheat to 250℃, then turn off the switch, and put the shaped chicken in Place the hook in the oven, close the oven door, turn on the switch, bake for 30 minutes when the temperature rises to 250°C, then open the vents, and close the vents after 5 minutes to drain the moisture and oil smoke out of the oven, and then bake again. After roasting for 20 minutes, turn off the switch and take out the roasted chicken.