Open Category: Recipes

In Ingredients:

6 grass shrimp, 1/4 onion, about 1 cup of frozen mixed vegetables, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tsp sugar, 1 tsp cornstarch, 1/4 tsp sesame oil

Preparation:

1. Trim off the head of grass shrimp and remove the intestinal mucus with a toothpick, rinse and drain.

2, onion cut into small slices of four sides; frozen vegetables with water until thawed.

3. Heat 2 tbsp oil in a wok, sauté the onion until soft, add grass shrimp and stir-fry well, then add oyster sauce, soy sauce, sugar and 1/4 cup of water, cover and simmer for about 3 minutes, then add the mixed vegetables and cook for about 2 minutes, then thicken the sauce with gravy by mixing in 1 tbsp of water, and then drizzle the sesame oil on top.

Steamed Grass Prawns with Garlic

Open Category: Diet

Cuisine: Steamed Grass Prawns with Garlic

Main Ingredients: Grass Prawns about 300-500g.

Accessories: 40 grams of garlic, ginger, green onion, a little salt, monosodium glutamate, soy sauce, peanut oil, moderate amount.

Method: 1, clean shrimp, shrimp legs and whiskers with scissors to cut off, with a flat knife method of cutting into two slices, emissions in the plate (shrimp meat upwards). 2, garlic, ginger cut into granules, scallions cut into flowers. 3, frying pan is hot, add peanut oil moderate amount of garlic granules, ginger granules fried to golden brown, add salt, MSG stir fry for a few times, sprinkled in the grass on the shrimp. 4, the plate of shrimp steamed with a high flame for about 4-5 minutes or so removed, pour in soy sauce and a moderate amount of oil. 4, the plate of shrimp steamed on high heat for about 4-5 minutes, remove, pour soy sauce and the appropriate amount of hot oil, put the green onions can be served

Dry roasted grass shrimp

Open Category: Health, Diet, Seafood, Dry Roasted Grass Shrimp

Dry Roasted Grass Shrimp

Main Ingredients: Grass Shrimp

Seasoning: green onions, ginger, salt, chicken broth, sugar, ketchup, wine

How to do it:

1, Grass Shrimp washed, chopped green onions, ginger shredded;

2, frying pan into the oven for 2-3 minutes to preheat, pour the shredded ginger into the pan with chopsticks to make it fragrant, shrimp poured into the pan and add cooking wine for 2 minutes to take out, add ketchup, salt, chicken essence, green onions for 30 seconds to take out.

Features: fresh and delicious

Fish maw and cold melon braised grass shrimp

Open Category: Leisure, Diet, Life, Cooking, Recipes

Name: Fish Maw and Cold Melon Braised Grass Shrimp

Main Ingredients: Grass Shrimp 250 grams, 100 grams of fish maw, 50 grams of cold melon (bitter gourd), minced meat a little.

Accessories: oil, salt, monosodium glutamate, rice wine, soup, wet starch.

Method: 1, grass shrimp, cold melon are cut into strips blanch water. 2, fish maw hair cut strips, immersed in water. 3, start the oil pan, stir frying minced meat, add rice wine, broth, into the grass shrimp, fish maw, cold melon, salt, monosodium glutamate, thickening with wet cornstarch, dripping oil, dish discharge a little.

Features: light, fresh and fragrant.

Specialties: light, fresh and fragrant.