First, the advantage of Sichuan cuisine over other cuisines is the diversity of seasonings.
Generally speaking, Sichuan cuisine is thought of as Sichuan cuisine, which is one of the four traditional cuisines in China. However, one of the most remarkable advantages of Sichuan cuisine is its rich and varied seasonings. Most people's impression of Sichuan food is spicy. In fact, this idea is wrong, because the spicy taste of Sichuan cuisine is only a flavor of Sichuan cuisine. Generally speaking, pepper, pepper, bean paste and pepper are only the main seasonings of Sichuan cuisine, but they can be mixed with different seasonings to prepare a variety of Sichuan cuisine flavors in different proportions. Although it is also made from seven basic flavors: sour, sweet, bitter, fragrant, hemp, spicy and salty, at least dozens of varied flavors are prepared, such as garlic paste, pepper hemp, sour and spicy, sweet and sour.
Secondly, compared with other cuisines, Sichuan cuisine has another advantage: strong adaptability.
In fact, Sichuan cuisine is a favorite taste in all places, east, west, north and south, with strong compatibility. Due to the variety of Sichuan cuisine styles and cooking methods, not only stir-fried, dry-fried, stewed, steamed pork with rice flour, preserved and cold salad, but also various cooking methods, different cooking methods and different dishes styles, which are deeply loved by people all over the world. In addition, Sichuan cuisine has better materials, simpler ingredients and lower cooking difficulty, so all kinds of people can try it, which means that compared with other cuisines, Sichuan cuisine is better to cook, so in the public's mind, Sichuan cuisine is definitely more advantageous than other cuisines.
Third, the disadvantage of Sichuan cuisine compared with other cuisines is the limitation of spicy taste.
Many Sichuan dishes are served with peppers, which have different degrees of spicy taste. For people who can't eat spicy food, Sichuan food is very limited, so it is also a disadvantage compared with other Sichuan food.
To sum up, compared with other cuisines, Sichuan cuisine is more advantageous and popular, while other cuisines are more limited and generally represent only one local cuisine.