The correct way to make mung bean barley porridge is as follows:

Ingredients: mung beans, lily of the valley, Job's tears, a little rock sugar.

Steps:

1, mung beans and barley together wash clean.

2, soak overnight.

3, the lily should also be soaked in water.

4, put into a porcelain pot to simmer. Boil on high heat, then turn to medium heat and simmer for half an hour, add the lily and rock sugar. Continue to simmer for 20 minutes on it.

5, if you want a little more soup, put more water.