Twelve ways to make ribs: sweet and sour pork, papaya red dates pork soup, jelly pork, rice cake pork, flavorful black bean sauce pork, pork noodle, dry pot pork, fruity pork, Gao Sheng pork, three fresh steamed pork, garlic roasted pork, tea pork.
1, sweet and sour spare ribs
Ribs cleaned with wine and ginger cooked and fished out, fished out and drained and cut into small pieces. Start a pot of oil, small fire will be heated, ginger and garlic into the pot, and then put the ribs into the pot to stir fry, stir fry until the ribs become white, add soy sauce, soy sauce, rice vinegar, sugar and wine continue to turn. Pour water to boil, simmer over low heat for about 50 minutes or so, and when the soup thickens, open the lid, stir-fry for a few seconds, sprinkle some cooked white sesame seeds on the pot to eat.
2, papaya red dates ribs soup
Peel and seed papaya, cut into small pieces; red dates washed spare. Ribs cold water into the pot, add onion, ginger, boil, remove foam, fish out and spare. Pour warm water into the pot, put in the ribs, add the scallion, ginger and cooking wine, and bring to a boil over high heat. Turn down the heat and simmer for 1.5 hours. Strain out the green onion and ginger slices. Add papaya, red dates and salt, cook over low heat, turn off the heat and simmer for 15 minutes.
3, jelly pork ribs
Pork ribs clean, put sugar, salt, oyster sauce, cooking wine, soy sauce, cornstarch to the sticky state, put in the refrigerator to marinate for 30 minutes. The pan hot oil, more ginger and garlic cloves and onion shredded, a little stir fry. Pour the garlic and onion into the casserole dish. Add the marinated ribs and spread them out, not piling them on top of each other. Pour in half a can of beer, cover the pot and simmer on medium heat for 5 minutes to bring out the flavor of the ribs, then turn down the heat and simmer for 15-20 minutes. Remove from the pot and add the scallions.
4, rice cake pork ribs
Pork ribs into a pot of cold water blanching, blanching well out, wash with warm water. Put the ribs into the pot and fry on low heat. Pour some water and add rock sugar to simmer into syrup. Add ginger, star anise and pepper and stir-fry well, then add pork chop sauce and soy sauce, stir-fry until the water is dry and the ribs are colored. Pour in beer and a little white vinegar, cover and simmer for 2 minutes. Add the right amount of boiling water, cover the pot and turn the heat down to simmer. Add some sugar or salt according to your taste, then add the rice cakes. Stir-fry over high heat until the rice cakes become soft and juice is reduced.
5, flavor black bean sauce ribs
Ribs soaked in cold water for 30 minutes, wash and drain in warm water, add ginger, soy sauce, cornstarch, sugar, white pepper, salt, cooking wine, oyster sauce and marinate for 30 minutes. Finely chop black soybeans, cut ginger into julienne strips, mince green onion and garlic. Lay the marinated pork ribs flat on the bottom of the plate, try not to stack them so as not to affect the flavor. Drizzle hot oil over black beans, minced garlic and green onion, mix well and pour over ribs. Bring a steamer to a boil, add the ribs, and steam over high heat for 45 minutes.
6, ribs powder
Ribs into small pieces, sliced scallions standby. Cold water in a pot blanch ribs, add 30ml cooking wine, boil and fish out. Start a pot of hot oil, onion, ginger, garlic, star anise in the pot burst incense, add bean paste and stir fry evenly under the ribs. Stir fry ribs for 3 minutes, cooking wine, soy sauce, old soy sauce into, add the right amount of hot water and simmer for 30 minutes. Rice noodles in boiling water to cook soft, fish out to the ribs soup bowl.
7, dry pot spare ribs
Spare ribs soaked and washed to remove blood drained, add the right amount of salt, starch, cooking wine, soy sauce, mix well marinated for a while. The first thing you need to do is to get some oil in the pot, put in the ribs, and fry them for about 10 minutes. Fry the carrots and potatoes, then remove from the pan. Stir in the green onion, ginger and garlic, then add the hotpot base, 1 tbsp bean curd, 1 tbsp cooking wine, 1 tbsp sugar, and a little soy sauce, and stir-fry to bring out the flavor. Pour in the ribs and stir-fry well, then add the lotus root slices, potatoes, carrots, cucumber, celery and continue to stir-fry. When the water vapor dries up, add onions and stir-fry to soften, then put green and red peppers and scallions to stir-fry.
8, fruity ribs
Ribs cleaned with 2g salt and 1 tsp cooking wine, well scratched, then add soy sauce, garlic and mix well. Add a little white vinegar in the plums, scratched and washed; tomatoes with boiling water after scalding peeled and cut into cubes; pot of hot oil, oil temperature to 5 into the heat into the ribs, medium-high heat frying 2 minutes or so, to the surface of the caramelized and then removed.
Leave a little oil in the pan, add green onion, ginger and garlic, then add diced tomatoes and pineapple core and stir-fry to release the juice, add 1 tsp cooking wine and moderate amount of warm water. Add 2 tablespoons of soy sauce, rice wine, a little salt, plums, apple chunks slightly simmer, then add the fried ribs, cover and simmer for about 30 minutes. When the soup thickens, you can also add a moderate amount of tomato sauce. Add some pineapple meat before serving and mix well.
9, Gao Sheng ribs
Ribs clean, chopped into small sections of about 3cm. When the pot is hot, add oil and fry the ribs until golden brown. Put the ribs into the rice cooker with garlic, pour in the Gao Sheng juice, add 300ml of water and cook according to the cooking mode.
10, three steamed pork ribs
Pork ribs chopped and blanched boil for 3 minutes, when the water boils sprinkle some cooking wine, fish out and wash and spare. Ribs with shredded ginger and seasonings other than water starch marinated for 1 hour. Slice the asparagus and mushrooms, cut the ham into strips and lay them all on the bottom of a plate. Pour the marinade over the ribs. Steam the ribs in cold water for 30 minutes. Strain the soup from the steamed ribs and pour the soup over the ribs to thicken the sauce with water starch.
11, garlic baked ribs
With ginger and garlic, red pepper rings, soy sauce, oyster sauce, sugar into a sauce, pour into the clean ribs. Spread evenly, cover with plastic wrap and marinate in the refrigerator for 3 or 4 hours. Line a baking sheet with aluminum foil and place the marinated ribs (with the sauce) on it. Heat the oil and sauté a lot of minced garlic, pour into the baking dish. Cover with aluminum foil and bake in the oven at 230℃ for 25 minutes, then remove the foil and bake for another 15 minutes.
12, tea ribs
Ribs washed into the pot blanched, fished out and drained water standby. During the period, with boiling water tea spare. The pot of hot oil, put the rock sugar fried sugar color. Put in the ribs stir fry, so that ribs evenly coated with sugar color. Add ginger and green onion, pour in soy sauce and oyster sauce and stir-fry well. Pour in the tea water not over the ribs, bring to a boil over high heat, simmer over low heat for 20-30 minutes, the ribs will be soft and cooked, add salt to taste, and collect the juice over high heat to serve. Another pot of hot a little oil, pour in the brewed tea stir fry for a moment, pour on the ribs can be.