Composition:
Ingredients: 8 egg tart skins, 3 egg yolks and 200ml milk.
Accessories: low-gluten flour 10g, sugar 30g.
step
1. I bought egg tart skins. Take it out of the refrigerator and thaw it. It takes 10 minutes.
2. Beat the egg liquid, and only use 3 egg yolks to raw egg yolks.
3. A bag of milk, 200ml, is poured into a glass bowl.
4. Put some sugar in the milk and stir until the sugar melts.
5. Then mix the egg mixture with milk and add a little low-gluten flour.
6. Add flour, stir well and sieve, and the egg tart will be very delicate.
7. Pour the prepared egg tart water into the egg tart skin, and I will fill it up at 9: 00.
8. Put the oven on the middle floor after preheating. Heat up and down at 200°C and bake for 20 minutes.
9. The baked egg tart is delicious.