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What are the effects of lilies? Is it okay to use it to make porridge
Hello, can.

The effects of lily porridge are: moistening the lungs to stop coughing, clearing the heart and tranquilizing the mind, tonifying the middle and benefiting the qi, clearing heat and diuretic, clearing heat and removing toxins, cooling the blood and stopping bleeding, strengthening the spleen and the stomach, insomnia and dreaming, restlessness, postpartum bleeding. And so on

Lily, the scientific name (Lilium brownii var. viridulum Baker), also known as strong Shu, Fan leek, shandan, inverted fairy, heavy Mai, in the middle of the court, Moro, heavy box, in the Feng flower, lily garlic, master garlic, garlic brain potatoes, the night flower, etc., is the lily family Lilium (scientific name: Lilium) perennial herbaceous bulbous plants, native to China, mainly distributed in eastern Asia, Europe, the United States and other countries, and the world's most populous countries. Mainly distributed in eastern Asia, Europe, North America and other northern hemisphere temperate regions, the world has found at least 120 varieties, of which 55 species produced in China.

In recent years, there are many new varieties produced by artificial hybridization, such as Asiatic lilies, perfume lilies, fire lilies and so on. The bulbs are rich in starch, edible and medicinal.