Raw material formula:
Leather: 24 kg of flour, 200 g of sugar, 5.5 kg of refined vegetable oil and 3 kg of maltose.
Crispy: 4.5 kg of flour and 2.5 kg of refined vegetable oil.
Stuffing: 29 kg of cooked flour, white sugar 14.4 kg of refined vegetable oil 10.8 kg of sesame chips, 4 kg of refined salt10.45 kg.
Fabric: egg 1.45kg sesame 1kg.
Production method:
1. Flour mixing: First, pour sugar and refined vegetable oil into the flour mixer, then add water and stir, then add flour, and continue stirring. The amount of water added is 30% of the flour. Need to be diligent and can't be put on hold for a long time.
2. Kneading the dough: first put the flour into the dough mixer, then add the refined vegetable oil and knead it evenly, so that it is fully mixed and the flour particle oil is saturated.
3. Crispy wrapping: Divide the crust and pastry into equal parts, wrap the pastry into the crust one by one, roll it out with a small roller, then fold it from right to left, roll it up from top to bottom, repeat several times, then press it into pancake shape with your palm and wrap the stuffing.
4. Stuffing: First, put the refined vegetable oil and sugar into the dough mixer and stir, then add the refined salt and hemp chips, and then add the flour and stir evenly. The filling should be dry. Divide into equal parts.
5. Molding: thin the pastry wrapped in ghee with the palm of your hand, then wrap it with stuffing, close it, press it gently with your hand to make a semi-circular biscuit, poke 3 holes in the bottom of the biscuit, smear a pinch of sesame seeds on the surface, and then brush the eggs to shine. After brushing, bake it quickly in the oven.
6. Baking: Originally, a special round sesame seed cake was attached to the stove. The sesame seed cake was attached to the four walls of the stove, and white charcoal was burned in the middle. Now use far-infrared electric stove. If the temperature is too high, it is easy to coke, and if it is too low, the cake blank will fall off. So the temperature should be right.
Recipe and manufacturing method of crispy sesame seed cake
The recipe for making crispy biscuits is to use low-gluten flour, and the water for kneading the dough is half of boiling water and half of cold water. After kneading the dough, you should wake up for about an hour. Then roll them into pancakes on the dough table, brush them with oil, and then roll them up. This step is the most important step, and it is an important step to stratify the baked wheat cake. Then, it will live into a small dose, roll out and sprinkle with sesame seeds, and then fry it in a pot.
How to make crisp sesame seed cake crust
Invincible crispy sesame seed cake-a brittle material that can't be touched.
Oil-water rubber band flour 200g edible oil 30g warm water 90g pastry material gluten flour 90g salt 2.5g spiced powder 1.5g edible oil 45g.
Invincible crispy sesame seed cake-the skin is too brittle to touch
Step 1
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Steps of hand-tearing toast with pure milk 1
Make water-oil skin first, because each kind of flour has different water absorption, warm water should be added several times until the flour becomes flocculent and there is no dry powder. Rub it well, wrap it in plastic wrap and wake up for a while.
Second step
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Steps of hand-tearing toast with pure milk 1
Then make cakes, mix flour, salt and spiced powder, pour in hot oil, mix well, cover with plastic wrap and let stand.
Third step
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Steps of hand-tearing toast with pure milk 1
After standing, take 65,438+0/2 portions of water-oil skin and pastry and divide them into 5 portions. Cover with plastic wrap to prevent drying.
Fourth step
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Steps of hand-tearing toast with pure milk 1
Crispy, squashed and rolled into oval dough sheets, the dough sheets are rolled up from top to bottom with smooth surface and covered with plastic wrap.
Method for making crispy sesame seed cake
Making materials of crisp sesame seed cake:
3 cups fermented dough, 2 tablespoons ghee, 10 tablespoon oil, 3 egg yolks, 1 cup white sesame. Instant noodle ingredients: 2 cups of flour, 3/4 cups of hot water, 1/2 teaspoons of salt. Crispy material: 1/4 cup of oil and 3/4 cup of flour.
The method of crispy sesame seed cake:
1. The oven temperature is 350 degrees Fahrenheit.
2. Crispy oil: 1/4 cup oil, turn down the heat. Stir-fry 3/4 cup flour for about 5 minutes until the flour is peanut butter-colored.
3. Hot noodles: 1/2 teaspoons of salt in 2 cups of flour. Slowly pour 3/4 cups of boiling water into the flour and stir with chopsticks. Let it cool down a little and knead the flour into a smooth dough. Cover it with a wet towel and wake up for 30 minutes.
The workbench is covered with flour, and the hot noodles and fermented dough are put together and kneaded evenly.
5. Roll the dough into rectangular slices. Spread butter evenly on it, and then sprinkle with butter.
6. Fold the left side, the right side, the top side and the bottom side of the dough to the middle according to 1/3, with 9 layers. Roll the dough thin.
7. Roll out the dough from one side and roll it into a long tube in the shape of an old telescope, 10.