2. sugar and vinegar pancakes, is the beginning of the early thirties by the opening of the Wang family name of the De Shun Zhai pancake store was the first. This kind of pancake is very crispy and delicious, and does not deteriorate after a long time, therefore, it has become a famous specialty of Jinan. Now Jinan sweet and sour pancakes have become the preferred local flavor snacks for outsiders to Jinan, and are also a good gift for Jinanites to present to their friends abroad.
3. Jinan people have a catchphrase: eat chicken or Yuji. Yuji steak chicken store's steak chicken, bone crispy meat, chicken skin intact, meat tender, color red in bright. Hand-held chicken leg shake, the meat and bones are separated; Yuji steak chicken has a special tantalizing aroma, smell the aroma of the nose, food aftertaste.
4. The bushes of Daming Lake are the beautiful vegetables of Jinan, which have been famous in China for a long time.
Contemporary famous poet Zang Kejia, Zang Lao said: "Stroll through the Daming Lake tourists, often to the shore of a restaurant to eat. The restaurant is not big, but there is a dish is quite famous, this is the "bushes fried meat". He recalled fondly, "I have tasted the fried pork with bushels of vegetables, and I still have fond memories of it. When I write about my hometown's food, I have another flavor in my heart, like returning to my teenage years."
Lao She in the "Spring of Daming Lake" article, the beauty of Daming Lake vegetables also give high praise. He said, "The produce in the lake is very valuable. ...... Eat to the stomach may be easier to remember than the beauty of a glance, then the Daming Lake bushes, wild rice, white lotus root, really is an important reason for its fame in the world. In any case, these things are both aquatic, more or less always with some southern flavor."
The poetic flavor of the white and tender Pu Cai not only gives people a delicious enjoyment, but also the pride of Jinan!
5. Jinan's famous dish "Yellow River Carp in Sweet and Sour Sauce" has always been honored as the first of Shandong's famous dishes.
Carp is tender, fat and nutritious. According to "Food Therapy Materia Medica", "Carp is boiled in soup and eaten, the most tonic and beneficial to water." Zao Lin miscellaneous chopping block" said: "the Yellow River carp, fat and beautiful world." So there are restaurants cooking carp everywhere along the Yellow River. Jinan is located in the lower reaches of the Yellow River, is a big city along the Yellow River with a long history, therefore, cooking carp and eventually formed a unique local flavor, is very natural
6. Jinan cuisine chicken history has been more than 200 years. Jinan chicken skin glossy red and beautiful, chicken meat is tender and not greasy, the more you chew the more fragrant, the more flavorful the entrance, is the best wine and food.