The first type: crispy and chewy fried eggs

Method:

1. Take two eggs and beat them in a bowl, you can add a little salt ;

2. Pour a wide amount of oil into the pot and heat the oil to 160 degrees -200 degrees. If you don’t have a thermometer, observe the state of the oil. If bubbles appear, it means the temperature is enough. Use a circle to add the egg liquid. Pour it in;

3. Fry for 30 seconds, flip over and fry for another 30 seconds and it’s ready!

Features: This kind of fried egg can be made as large as you want. It is chewy and has many small holes, so it can absorb the snail noodle soup very well.

2. Fried soft-boiled eggs with yolk and protein

Method:

1. Separate the egg white and yolk, and beat the egg white into dense bubbles with a whisk;

Beating the egg whites can make the fried eggs more fluffy. If you find it troublesome, just pour the egg whites and yolks into the pan and fry them in oil.

2. Pour a wide amount of oil into the pot, heat the oil to 160 degrees to 200 degrees, pour in the egg whites, fry for 10 seconds, then pour the egg yolk on top of the egg whites, fry for another 20 seconds, then turn over and fry for 30 seconds. Get out of the pot!

If you like it soft, lay the egg yolk later.

Features: It can be made into a soft drink, you can eat both the egg yolk and protein, and it is relatively tender.