Speaking of pig skin, I believe that many female friends have already regarded it as their favorite, because pig skin is rich in collagen, and if eaten regularly, it can beautify the skin, and the taste of pig skin is not bad. It doesn't taste fat or greasy, but is very soft and glutinous. Therefore, many delicious ways to make pork rinds have been developed, and each one is simple and delicious!

NO.1 Pig Skin Jelly

Prepare the following ingredients: 1000 grams of pig skin, appropriate amount of salt, appropriate amount of vinegar, 2 sections of green onion, 1 piece of ginger, appropriate amount of garlic, 3 star anise, 1 piece of cinnamon, appropriate amount of light soy sauce, a little sesame oil, 2 grass fruits

The specific method is as follows: soak the pig skin in water in advance.

Scrape off the pig hair and impurities on the surface, put the pig skin into a pot, boil water, cook for about ten minutes, take it out and wash it with warm water. Use a knife to scrape off the lard on the surface and back of the pig skin, and wash it with warm water. , change the water, bring to a boil, put the pig skin in again, boil, remove and wash, scrape the oil and wash again until all the lard inside the pig skin is scraped off, cut the pig skin into 5 mm wide Wide section, wash with warm water, put the pig skin in the pot, add enough water, prepare seasonings, cut the green onion into sections, slice the ginger, pack the star anise, cinnamon and grass fruit into boxes, boil the pot, skim off the foam, and put Put it into the seasoning box, add onion and ginger, add salt, and cook until the pork skin is soft and the soup has a sticky feel (if you don’t know how to count, you can find a small bowl to take a little and put it in the refrigerator to try, if it can be cooled down) Pork jelly with greater elasticity is better). When the pig skin is cool, put it into a container and wait until it cools and solidifies. You can also add a little light soy sauce to make it a little brown. Use the back of a knife to break up the garlic. , mince, pour in light soy sauce, pour in vinegar, pour in sesame oil, stir evenly!

NO.2 Stir-fried pork rinds with celery

Prepare the following ingredients: 300 grams of pork rinds, 1 celery, 5 chili peppers, appropriate amount of salad oil, 1 teaspoon of salt, 1 teaspoon of MSG , appropriate amount of ginger and garlic, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, appropriate amount of green onion

The specific method is as follows: cut the celery into small sections, blanch the finished pig skin in boiling water, put an appropriate amount of oil in the pot, When the oil temperature is 40% to 50% hot, put the pig skin in the oil for a while, then cut the pig skin into shreds and set aside. Leave oil in the pot, add an appropriate amount of millet and pepper, stir-fry for a while, then add onions, ginger and garlic in turn. , stir-fry for a few times, add the oyster sauce, light soy sauce, cooking wine, MSG, salt and other seasonings in sequence, add the pork skin and stir-fry for a while, add the celery and stir-fry until it is raw and it is ready to serve!

NO. 3 Fried pork rinds

Prepare the ingredients as follows: an appropriate amount of pig rinds and an appropriate amount of salad oil

The specific method is as follows: wash the pig rinds, add water and boil Finally, use a knife to scrape off the excess fat, then string it up with a rope, hang it in a ventilated place, and dry it! It usually takes more than 1 week. The finished product will be hard, that is, there is no moisture at all. Put clear oil in the pot. At the same time, put the pig skin in. As the oil temperature rises, the pig skin will bubble. Take it out and let it cool. , then reheat the oil and put the fried pork rinds in again. This time the pork rinds will expand and the pork rinds are ready! Before cooking, soak it in water to soften it, then cut it into small pieces and use it to prepare delicious food!

NO.4 Cold Pork Rinds

Prepare the following ingredients: 300 grams of pork rinds, 1 teaspoon of salt, 1 tablespoon of vinegar, appropriate amount of green onion, appropriate amount of ginger, 1 star anise, 1 tablespoon of sesame oil , 1 tablespoon of chili oil, 1 teaspoon of sugar, appropriate amount of coriander

The specific method is as follows: wash the pig skin, add the onion, ginger and aniseed into the soup pot, boil the pot to remove the blood foam, and cook over medium-low heat until used Prick the pig skin with chopsticks, remove it and let it cool, remove some fat from the pig skin, then cut it into small strips, add sesame oil, chili oil, sugar, vinegar, salt and coriander in order and mix well!

NO.5 Braised pork rinds

Prepare the following ingredients: 300 grams of pork rinds, 1 teaspoon of salt, 1 piece of cinnamon, 2 tablespoons of light soy sauce, a little dark soy sauce, appropriate amount of oil, and white sugar 1 teaspoon, appropriate amount of lavender, appropriate amount of fennel

The specific method is as follows: wash the pig skin, put it into a soup pot, add an appropriate amount of water, cover the pot, bring to a boil over high heat, pick up and pour out the water , wash the pig skin and the soup pot again, use a kitchen knife to scrape off the fat on the inside of the pig skin, be sure to scrape it clean, put the pig skin into the casserole, pour in an appropriate amount of dark soy sauce, pour in 2 tablespoons of light soy sauce, and add 1 teaspoon of table salt, add 1 teaspoon of granulated sugar, add 1 piece of cinnamon, pour in an appropriate amount of cumin, wash an appropriate amount of herbs, put it into a pot, pour in an appropriate amount of water, marinate for 30 minutes, cover the pot. Cook over high heat for 20 minutes, then turn off the heat. Cut into pieces and put into a bowl, and you can enjoy it