Getting drunk on the wine table is inevitable, so what are the remedies for not getting drunk when drinking white wine? The following folk prescription that I compiled for everyone is not drunk when drinking white wine. I hope you like it! ? The folk prescription of not getting drunk when drinking white wine?
(1) When drinking, dry mung bean powder (picking flowers of mung beans) in your mouth can be dried and ground into powder for later use, so you can not get drunk for thousands of cups. ?
(2) Take 1 grams of borax and 1 grams of Fructus Aurantii * * * as unrefined honey pills, which are about the size of thumb. Take one pill before Qin wine, and there is always one pill in the mouth of Qin wine, so how can Qin not get drunk? ? Tips for not getting drunk?
1. Drink a glass of milk or eat a few slices of bread before drinking. Don't drink on an empty stomach, so as not to irritate the gastric mucosa. ?
2. Take VB family in advance until the social intercourse gradually decreases, so as to protect the liver. ?
3. When drinking, eat more coarse grains such as animal liver, pork, beef and mutton rich in vitamin B, egg yolk, vegetables and oats, eat more soy products and eat more green leafy vegetables to protect the liver. ?
4. When drinking white wine, drink plenty of boiled water, so that alcohol can be excreted with urine as soon as possible. When drinking beer, you should go to the toilet frequently. You'd better add ice when drinking hard liquor. ?
5. It is not advisable to drink too fast and too hard. You should drink slowly to make your body have time warp's ethanol. It's easy to get drunk if you punish a few cups or a stuffy bite on the wine table. ? What can't white wine be eaten with?
tomatoes and white wine: cause chest tightness and shortness of breath. Tomatoes contain tannic acid, which will form indigestible substances in the stomach when eaten together with liquor, resulting in intestinal obstruction. ?
Carrots and white wine: Eating together can cause liver poisoning. Carrots are rich in carotene, which will produce hepatotoxin when eaten together with liquor, which is not good for liver health. ?
Walnut and white wine: It causes dry cough for those with mild blood heat, and nosebleeds in severe cases. Both of them are hot foods, and eating them at the same time can easily lead to excessive internal heat. ?
persimmon and liquor: easy to get stones. Alcohol can stimulate gastrointestinal peristalsis and react with tannic acid in persimmon to produce persimmon stone, which leads to intestinal obstruction. ?
beef and liquor: cause tooth inflammation. Eating together is easy to get angry. Beef has a good tonic effect, and white wine is also a hot thing. Eating together can easily lead to constipation, mouth inflammation, red eyes and tinnitus. ?
Seafood and liquor: Seafood contains a lot of purinol, which can induce acute gout. Alcohol has the function of promoting blood circulation, which will increase the probability of gout. ?
Beer should avoid liquor: it causes stomach cramps, acute gastroenteritis, duodenitis and other diseases, and it is also very harmful to cardiovascular system. Beer contains a lot of carbon dioxide, which is easy to volatilize. If it is drunk with liquor, it will drive alcohol to penetrate. ? Precautions for drinking liquor?
should I drink white wine in moderation?
Generally speaking, adults should not drink more than 2 ounces of low-alcohol liquor, 1 ounce of medium-alcohol liquor and 25 milliliters of strong and high-alcohol liquor at a time. ?
it's better to scald the liquor before drinking it?
besides ethanol, liquor also contains a small amount of harmful substances, such as acetaldehyde and methanol. Acetaldehyde can make people dizzy and have a headache, while methanol can damage people's optic nerve. When the temperature reaches above 64 degrees Celsius, both of them can be volatilized, so it is beneficial to reduce the harm to human body to drink liquor after it is scalded. ?
should the appetizer be light?
Don't drink white wine on an empty stomach. You can eat some rice to fill your stomach before drinking, so as to reduce the stimulation of alcohol on the stomach. When drinking, smoked and greasy foods such as bacon and roast duck should not be eaten as the appetizer. It should be eaten with fresh fruits and light dishes, which is conducive to protecting the health of gastrointestinal function. ?
can't you drink white wine on an empty stomach?
It is not advisable to drink more liquor and drink it on an empty stomach. Generally speaking, a person should not drink more than 2 ounces of low-alcohol liquor, 1 ounce of medium-alcohol liquor and 25 milliliters of strong and high-alcohol liquor at a time. ?
forbidden people should not drink?
pregnant women, women in menstrual period, men and women in development, people with yin deficiency, blood loss and warm constitution are not suitable for drinking liquor.
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