2.

Milk is poured into a milk pan and heated.

3.

Don't boil the milk after it is hot. Add QQ sugar and continue to heat it on low heat.

4.

Keep stirring with chopsticks to prevent the pot from burning.

5.

Heat until all QQ sugar melts.

6.

Add raisins

7.

Pour the boiled milk into the container.

8.

Cool, cover with plastic wrap, and refrigerate until solidified.