Ingredients: millet, flour, leek, salt, black sesame.

Exercise:

1. Wash and dry the millet, and grind it into rice flour with a pulverizer.

2. Add proper amount of flour, mix flour and make noodles.

3. Put a little olive oil in the pan, heat it, put a little chives in the wok and add water.

4. Add noodles after boiling, add salt to taste after cooking, and add a little leek and black sesame seeds after cooking.

Exercise 2

Materials: flour, millet

Ingredients: oil, salt, soybeans, peanuts, walnuts, mung beans, rice, star anise, cinnamon and pepper.

working methods

1. Prepare appropriate amounts of millet and rice, with more millet and less rice, and then wash the two kinds of rice;

2. Wash all kinds of beans, peanuts, soybeans, mung beans and walnuts;

3. Put the rice and beans into the pot, then add the right amount of seasoning and enough water;

4. Take a proper amount of flour, then add a proper amount of water and stir the flour;

5. Mix the dough, wake it for 10 minutes, and finally roll it with a rolling pin;

6, then cut into noodles with a knife, cut into thin slices and delicious;

7. When the porridge in the pot is cooked, put the noodles in and cook them twice.

8. Finally, add seasoning, salt, spiced powder and a little chicken essence, and take out the pot.