Crab [Figure] crab 4 pho

Shrimp [Figure] shrimp 1 catty pho

Squid [Figure] squid 4 pho

Clams [Figure] clams half a catty pho

Dry chili pepper, peppercorns, star anise, cinnamon spice in moderation

Oil [Figure] oil more

Salt A little

Water moderate

Cooked sesame seeds moderate

Scallion [Figure] scallion grams of food

Cilantro [Figure] cilantro grams of food

Garlic [Figure] garlic moderate

Recipe Directions:

Methods of Spicy Seafood Wok Illustrations11. Seafood pot practice illustration 22. fry seasoning, pot oil, hot, and then dry pepper, pepper, anise, cinnamon into the pot to stir-fry, add a little salt, such as fried flavor, pour a certain amount of water, such as the picture in almost the same amount of boiling

Spicy seafood pot practice illustration 33. the pot of seasoning to fish out, eat will not eat these seasonings, you can not fish

Spicy seafood pot practice illustration 44. pot of soup boiling open, put the seafood in order to put in the hot cook down, cooked and fished up into a large bowl

Spicy seafood pot practice illustration 55. all of the seafood are hot cooking, to a kind of one of the cooking, do not pour down at once, each boiled, fished up into a bowl, you can be like the picture in the same arrangement

Spicy seafood pot practice illustration 66. the rest of the pot of soup poured into the bowl, green onions, cilantro, garlic cut in seafood on top of the pan rinse, pour more oil, hot

Spicy seafood pot practice illustrations 77. oil burned to the smoke can be slowly pour into the bowl, crab shells and finally put up, finish

Spicy seafood pot practice illustrations