Materials: 150 grams of bean tendon, 100 grams of vegetable oil (10 grams), 5 grams of green onion, 5 grams of ginger, soy sauce, soybean paste 5 grams, 150 grams of fresh broth, salt, monosodium glutamate, five spice powder a little.

Method:

1, bean tendon washed and softened, cut into 5 cm long section and then dissected into thick strips; green onion cut into sections; ginger cut into slices.

2, frying pan on the fire, pour vegetable oil to seventy percent heat, under the bean tendon section fried until golden brown, skin blistering out.

3, the pan left a small amount of oil, put onions, ginger fried flavor, mixed with fresh soup into the soy sauce soy sauce, refined salt, five-spice powder, bean paste to cook until the soup method to close the end, add monosodium glutamate; you can take off the pot.

Bean barbecue meat

Materials: Bean tendon (I bought dry bean tendon, beforehand with boiling water soaked soft), pork, Pixian bean, spices (dashi, fennel, sesame leaves, grass berries and so on), onion joints, ginger, garlic, peppercorns, wine, sugar, dry chili peppers, salt

Practice:

1, cook a pot of boiling water, put some peppercorns and wine, then put in the cooker, and then put some pepper, and then put in a pot of boiling water. Then put the five-flower meat into it and cook until 7 mature, then turn off the fire and let the meat just cool in the pot until it is not hot to take out, cut the meat into pieces. (Meat in the pot to cool down and then take out can make the meat meat full of juice juice)

2, bean cut fine, start the oil pan hot, sautéed bean and ginger, garlic, dry chili, meat into the stir-fry for a few moments, and then will be soaked in soft and cut up the bean tendon into the stir-fry, put the spices, sugar, put the right amount of broth, low heat slowly burn

3, to be the meat and bean tendon are raked soft, if the juice is still a lot of it, open the fire to collect the juice. Put the appropriate amount of salt, green onion section. Well, you can start the pot.