Sushi is the best use of Japanese rice, round and contains a certain viscosity, while the Korean sushi does not have too many provisions for rice, with the rice or general rice can be. In addition, the Japanese sushi selection of rice should be added to the commonly used white vinegar, so that the sushi in the case of taking a little bit of acid, and vinegar is how much huge level of jeopardizing the taste of sushi, Korean sushi in these aspects is not much attention. Korea's nori roll, is to use nori roll grain capsule into a round strong.

The flavor is sweet, with a light aroma of sesame oil. Nori rolls with rice is glutinous rice and rice to 1:1 ratio of cooking, and then white sesame seeds and sesame oil mix. Nori rolls are cooked and filled with a variety of vegetables such as raw eggs, carrots, broccoli, beef and lamb, salami, sausage, green onions, cucumber and other foods. You can have as much fun as you want, but it's best to have a good mix of nutrients so that the nutrients are balanced. The rolls are very simple to make, but the flavor of the rolls is not inferior to that of sushi.

When you eat a nori roll, you can mix and match according to your own preferences, such as putting some sugar cool hot sauce, tomato sauce, yellow mustard sauce, etc., more colorful nori roll texture. The rice used for sushi rolls must be added with sushi vinegar, so you will taste a little bit of sweet and sour feeling while eating sushi. With vinegar is also very careful, different shades of taste of vinegar, quite a large level of impact on the flavor of sushi. And Korean nori wrapped rice will generally mix with some sesame oil, or immediately not made a large number of solutions.

The nori rice is a Korean dish, to put it bluntly, the Korean nori rice to be wrapped in a ring with a nori roll capsule. The Japanese call it KIMBAP (the English name is RICE ROLL, which means triangular rice ball). It has a light sweet flavor and a hint of sesame oil. It is eaten without persevering with to assist seasoning, usually with eggdrop soup. Difference between nori roll and sushi flavor: Japanese sushi has a more diversified taste, keyed to the mix of ingredients. At the same time when taking, often with green mustard sauce and Japanese soy sauce. Korean nori wraps have a sweet flavor with a light aroma of sesame oil. It does not have to be seasoned, but is usually served with egg broth