The following are the simple steps to make rhubarb rice into a top cake:
1. First soak the rice in clear water for 2-3 hours, and then drain it for later use.
2. Put the rice into a blender and mash it, add a little sugar and coconut milk and other condiments and mix well, then put it in a pot and heat it until it is sticky.
3. Pour the glutinous seed paste into the pre-cut banana leaves or lotus leaves and scrape them into strips with chopsticks or knives.
4. Boiling and steaming: Put the banana leaves on the steamer, cover them, boil them with high fire, and then steam them with low fire for about 20 minutes, and then cook and steam them.
5. Finally, take out the cooked cake strips and put them in a cool and dry place to cool and eat.
In a word, rhubarb rice can be made into a top cake, which can not only bring people the enjoyment of pastry food, but also have a good cultural heritage value.