First, wash the fruits you like, and then cut them into small pieces. What I want to remind you here is that it is best not to use fruits with high water content like watermelons for fruit fishing. The fruits we choose today are apples, pears, strawberries, pitaya, kiwifruit and oranges. After cutting all the fruits, put them in an open container, which is convenient for us to stir. Take out your favorite ice cream from the refrigerator and put it flat on the fruit scoop. Two ice creams are enough for a container as big as this. Then put the fruit scoop in the freezer. Be careful that the freezer is not the freezer, so that the fruit in the refrigerator can not only cool slowly, but also the ice cream will slowly melt. About 1 hour, we open the refrigerator, and the ice cream has almost melted. At this time, with a little stirring, delicious and delicious frozen fruit fishing is ready.

(2) Hong Kong-style fruit fishing

Raw materials:

Watermelon (yellow and red meat), jackfruit, kiwi fruit, Luzongmang, guava, American red grape, Hawaiian papaya, yazi, coconut green, cantaloupe, pineapple, orange, litchi, pitaya, banana, nectarine, bougon pear sago and vanilla coconut sugar.

Practice:

1. sago, put it in a pot with hot water, cook it and pick it up for later use;

2. Peel and core the fruit, cut it into small pieces, and then soak it in salt water for later use;

3. Cook sago with vanilla coconut sugar for 30 seconds;

4. Spread the sago and put all the fruits on it.

(3) Assorted fruit fishing with almond dew

Raw materials:

Sago/almond dew/white sugar/all kinds of seasonal fruits

Practice:

1, after the water is boiled, add white sugar, pour sago, wait until it is boiled again, turn off the fire and soak for 20 minutes, then wait for the water to boil again. When the sago is boiled until it is transparent, add almond dew, turn off the fire after it is boiled, let it cool, and put it in the refrigerator for later use.

3. Wash, peel and dice all kinds of seasonal fruits.

4. Suck the sago filled with almond dew, fish some in a beautiful glass container, add diced fruit, then fish a small part of sago dew on the fruit, stir well, and a bowl of sago will be ready.

(4) Sweet melon and sago dew

Raw materials:

Honey/sago/honeydew melon

Practice:

1, after the water is boiled, add white sugar, pour sago, wait until it is boiled again, turn off the fire and soak for 20 minutes, then wait for the water to boil again, add honey when the sago is boiled until it is transparent, turn off the fire after it is boiled, let it cool, and put it in the refrigerator for later use.

3, honeydew melon cut into small particles (honeydew melon can not be too big, or sink to the bottom, how much according to personal preferences. Can't put it for too long, or the honeydew won't be crisp), add it to the prepared sago dew and put it in the refrigerator for 1-2 hours.

(4) Coconut milk sago dew

Materials:

A can of coconut milk/sugar/milk/sago/large glass container.

Practice:

After the water is boiled, add white sugar, pour sago, wait until it boils again, turn off the fire and soak for 20 minutes, then wait for the water to boil again. When the sago is boiled until it is transparent, pour in milk, coconut milk and sago, and keep stirring, otherwise it will be easy to touch the pot. Turn off the fire after rolling away, let it cool and put it in the refrigerator for later use.

This is coconut milk sago dew. The method is very simple. If you like fruit, add some fruit pudding and it will become coconut milk fruit fishing, hehe.

(5) Watermelon cup fruit fishing

Making raw materials:

Watermelon, pitaya, litchi, nectarine, peach, apple, cantaloupe

Flavoring material:

without

Production process:

< 1> Carve the watermelon: First, cut off the crown of the watermelon, take out all the pulp, and use a knife to make the remaining skin into a sawtooth shape, for the sake of beauty. < 2> Boil water, open the crystal sugar, cut your favorite fruit and cook it a little. I put pitaya, litchi, nectarine, peach, apple and cantaloupe. When it was cold, I put out the watermelon pulp and added some soft candy. If you like sweet, you can put some honey. < 3> Put the cooked fruit fishing in the watermelon cup and take it with you in the refrigerator, which means it tastes like canned fruit.

(6) Lifelong beauty

Practice: hollow out half the papaya meat, make the shell look like a boat, make the meat into fruit balls, and mix them with aloe, almond dew and sago.

TIPS: If you are trying to please your girlfriend, it is out of date to have a big meal. Giving her a "boat" with nutritious and slimming fruit is sure to win her heart.

(7) Love the Supreme

Practice: put it in a transparent goblet, with light green sago in ice at the bottom, 6-8 kinds of fruits such as papaya, mango, grape, apple, pineapple and kiwi at the top, in a beautiful torch shape, and a spoonful of ice cream at the top. It is worth mentioning that the cold skin and ice cream in fruits, black cold skin is unique to the south, tastes like jelly, but has a bit of bitterness, and is an excellent medicinal dessert; The ice cream is homemade in the store. Without cream, you don't have to worry about getting fat, but the taste is not inferior to that of milk ice cream. When eating, you can take two small bowls to scoop out the fruit and eat it. It is best to let the ice cream melt for a while first, and the taste will penetrate into the fruit and sago below, not to mention how delicious it is.

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(8) Recommended: Tricolor Similao

Practice: In mango, strawberry, taro, papaya, kiwi fruit, cantaloupe and other fruits of various colors, choose three kinds of fruits and eat them together with sago, which is both sweet and sour.

TIPS: This fruit meal is suitable for one person, but if you make an appointment with three or five friends and order three different fruits, everyone can have a good time. Other recommendations: more than a dozen frozen fruit juices, such as watermelon juice, melon juice and orange juice, are cold and refreshing, which is quite enjoyable; And strawberry, mango, melon pancakes, fresh fruit pasta and other fruit snacks, it may as well be used as staple food.

(9) Fried rice with fruit and eggs

Ingredients: 2 eggs, proper amount of leftovers, 1 mango, 1 cucumber, and other fruits can be matched at will.

Ingredients: salt, chicken essence

Practice:

Peel cucumbers and mangoes and dice them. If there are other fruits, dice them.

Beat 2 eggs and add salt and chicken essence.

First turn the leftovers loose with a shovel to avoid caking in the pot.

Heat the oil pan, put a little oil (a little oil is enough), put cucumbers and other fruits that are not easy to ripen into the pan and stir fry quickly. Take the pan for later use.

Add an appropriate amount of oil into the oil pan, heat it, pour the rice into the pan, stir-fry and heat it.

Sprinkle the beaten eggs evenly on the rice that has been heated evenly. After waiting for a while, quickly stir-fry the eggs and rice. At this time, pay attention to the heat. If the eggs are stir-fried too early, the eggs will not be completely solidified, which will be very ugly. If it is too late, the rice will burn easily. ...

After the eggs turn golden yellow, pour in the fruits that have just been fried, mangoes and other fruits that are easy to be soft and rotten, continue to stir fry for a while, and then you can put them on the plate and start the pot. ...

(10) Shiguo Similao

Raw materials:

1, sago: 100g

2, almond dew: a listen.

3, sugar: 5 tablespoons (according to personal taste)

4, all kinds of seasonal fruits (such as mango)

5, three flowers light milk: 2 tablespoons

Practice:

1, after the water is boiled, pour in sago, wait until it rolls away again, turn off the fire and soak for 20 minutes, then soak in cold water.

2. When the water is boiled again, pour in the soaked sago. When the sago is cooked until it is transparent, add the whole can of almond dew and light milk, turn off the fire after boiling, let it cool, and put it in the refrigerator for later use.

3. Wash, peel and dice all kinds of seasonal fruits.

4. Suck the sago filled with almond dew in a beautiful glass container, and a bowl of sago will be ready.

(1 1) sago fruit fishing

Ingredients: all kinds of fresh fruits, sago, milk, coconut juice and honey.

Practice: the way to cook sago is to boil the water, pour it into sago fire and cook for ten minutes (stir it with a spoon in the middle to prevent it from sticking together), and cover it for ten minutes; The sago has become crystal clear, and it is put into a bowl after taking out the boiling water (or putting ice cubes); Add milk, coconut juice and all kinds of fresh fruits you like, then add two spoonfuls of honey and mix well to eat (if you like to eat colder, you can add some ice cubes).