Ice powder is a summer delicacy that many people love to relieve the heat. Generally, brown syrup is added to ice powder. Brown syrup is the finishing touch of ice powder. We also think about it when we make ice powder at home. Brown syrup needs to be added to enhance the flavor, so how to brew the brown syrup?

The ratio of brown sugar to water is generally 1:2. You can add sugar or water at any time during the cooking process. Add brown sugar and water in a ratio of 1:2 and cook. The brown syrup that comes out is relatively thick. The ratio of brown sugar to water is 1:3 and it will be relatively thin and thick. When boiling brown syrup, it is best to fill the pot with water at once and then boil it before adding brown sugar.

1. Add a small amount of water to the pot and bring to a boil over high heat.

2. Add brown sugar, turn to low heat, and stir with a spoon while boiling.

3. When the water in the pot evaporates until the brown syrup hangs on the spoon and stops dripping, the brown sugar has been cooked successfully.

4. After boiling the brown syrup, you can put it into a clean and sealable glass bottle. After the temperature is completely cooled, seal the bottle, then put it in the refrigerator to refrigerate for daily use. You need to use a clean, oil-free and water-free spoon.

If you boil too much brown syrup, we must seal it and store it so that you can use it directly next time you make ice powder.