I really miss the days of eating spicy and flavorful chicken casserole!
That spicy and fresh flavor is so addictive to eat.
In the end, I couldn't resist the temptation to go to the market and buy chicken thighs!
Chicken casserole spicy and fresh flavor eat a mouthful of can't stop the absolute practice
Step step
1
1. Prepare all the ingredients.
Step-by-step
2
2. Process the vegetables and meat separately. Potatoes peeled and cut into strips, round onion green and red pepper cut into pieces, mushrooms de-tipped and torn into small pieces, celery de-leafed and cut into segments, cilantro cut into segments, green onion cut into segments, ginger sliced, millet chili cut into segments. Chicken thigh meat on a red chopping board cut into pieces.
Step by step
3
3. Put more oil in the pot, when the oil temperature is 50 percent hot, add the potato strips.
Step by step
4
4. Fry the potato strips until they are about 8 minutes old.
Step by step
5
5. Add the chicken pieces to the frying pan and slow fry.
Step by step
6
6. Fry the chicken pieces until they are about 5 minutes old and drain the oil.
Step by step
7
7. In a wok, add green onion and ginger slices and stir-fry, then add coriander and pepper and stir-fry, then add millet chili pepper and stir-fry.
Step by step
8
8. Put in the chicken casserole seasoning appropriate amount, according to their own taste adjustment. Not afraid of spicy can put some more.
Step by step
9
9. Stir fry the base and add the chicken pieces.
Step by step
10
10. Add the mushrooms and stir-fry well.
Step by step
11
11. Add water not exceeding the chicken pieces, bring to a boil over high heat and reduce the sauce over low heat. Slowly simmer for 20 minutes.
Step
12
12. When the soup is almost done, add the fried potato strips and stir fry.
Step by step
13
13. Add celery and green onions and stir-fry over high heat.
Step by step
14
14. Add green and red bell peppers and stir-fry quickly for a few seconds. Sprinkle with cilantro and serve!
Step by step
15
15. Get cracking!