Cold bean curd skin is a favorite dish of Sichuanese. Let's see how to make tofu skin cold.

0 1 Clean the tofu skin, and then cut it into filaments for later use.

Wash coriander and cut into sections for later use; Chop ginger and garlic; Cut cucumber into filaments; Shred Chili peppers for later use.

Add oil to the hot pot, stir-fry the ginger and garlic, then turn off the heat, then put the vegetables, shredded cucumber and shredded pepper into the pot, add a little soy sauce, oyster sauce, salt and mature vinegar, and stir well.

Then pour the bean curd skin into the pot, stir the bean curd skin and sauce evenly, and a dish of delicious cold bean curd skin is ready.