Appropriate amount of pumpkin, you need about a large bowl of eggs, 2 dry yeast, appropriate amount of red dates, and two flours.

Method:

1. Wash and cut the pumpkin into pieces and put them into the pot. Steamed, no need to peel.

2. Drain the pumpkin and pour it into a container for later use.

3. Take the egg white and beat it into finer foam with your hands.

4. Mix the beaten egg yolks, drained pumpkin and flour together evenly.

5. Mix the egg white and the above batter evenly.

6. Take dry yeast, add warm water and mix well, then pour into the batter and mix well. And ferment for one hour.

7. Grease the steaming bowl with oil, pour the fermented batter and put the diced red dates on top. Put into steamer.

8. Take it out of the pot and put it on a plate. Top with a thin layer of lemon curd, and the crystal clear, sweet and sour lemon pumpkin cake is completed

Ingredients: 200 grams of dates, noodles, 500 grams of pumpkin, appropriate amount of water according to the proportion of dates

Method 1 . Milk: Grind pumpkin into powder, heat water 2. Make jujube cake, remove jujube and squeeze into juice, 3. Mix with noodles

4. Add raisins, shape and sprinkle with sesame seeds

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