The root of the world’s pasta lies in Shanxi. Today's southern Shanxi is the birthplace of the Chinese nation. Here, there are hundreds of grasses and crops, and the first Chinese cake - Yao Zhu cake appeared in ancient times. Since then, there are "boiled cakes" of Han Dynasty, "Hot cakes" in the Jin Dynasty, "cold shopping" in the Tang Dynasty... All these were born from the Three Jin Dynasties, flourished from the Three Jin Dynasties, and were interpreted and spread by the Three Jin Dynasties. They benefited the whole world and benefited five continents, forming a broad and profound tradition. Chinese pasta culture. Ji is Hou Ji, the ancestor of the Zhou Dynasty. He taught the people how to grow food and brought mankind into farming civilization. So people called millet, the food crop at that time, "Ji", and he was also regarded as the god of grain. It is said that today's Jishan County in southern Shanxi is the place where Houji grew up and taught people how to farm. Later people called Hou Ji Ji, the founder of the root of pasta.

Shanxi pasta has moved from ancient times to today. Shanxi pasta has moved from the Loess Plateau to the whole country and the world. Shanxi pasta is not only an important part of the Chinese nation’s food culture, but also a wonder in the world’s food culture.