2. Boil the water first, then add the bread and time it for three minutes.
3. After three minutes, fish out the noodles first and let them pass through cold water. If it is summer, it is best to use ice water.
4. Then we take out the noodles, drain them, quickly sprinkle with sesame oil and chopped green onion, and stir them quickly.
5. Then pour in the right amount of boiling water, just submerge the noodles, and wait for another three minutes.
6. After three minutes, you can start eating right away.