Better salt brands include: Zhongyan, Huaipai, Lujing, Jiuda, and Xuetian.

1. China Salt

China Salt is a state-owned enterprise and a benchmark in the edible salt industry. The CNSG quality standard system is divided into three levels, namely overall standards, product standards and production process standards. Overall standards are specifications applicable to the entire industry; product standards are specific requirements formulated for a specific product; production process standards are specific requirements formulated for a certain production process.

2. Huai brand

The history of Huai brand edible salt can be traced back to around 7000 BC. In the following centuries, the Chinese continued to improve the production process of salt, and gradually formed three main production methods: "natural sun drying", "boiler distillation" and "Feng Jia Sheng".

3. Lujing

Lujing salt is a natural salt that comes from Lushan Lake in Lushan County, Jiangsu Province, China. High-quality table salt with a unique natural flavor.

4. Jiuda

Mainly comes from seawater in the Atlantic and Pacific regions. This salt can be highly flavorful, so it is often used as a condiment for foods. In addition, it can also be used in the cooking process of food.

5. Snowy Day

The salt in Snowy Day is natural and harvested from Dianchi Lake. The salt is picked with excellent craftsmanship, pure in quantity and delicious in taste. The salt particles of this brand are fine, easy to dissolve, and taste fresh after consumption.

Reference for the above content: Baidu Encyclopedia-China Salt Industry Group Co., Ltd.