Half a radish

Small green onion

Salt

Scented oil

Five-spice powder

Eggs

Flour

Flour

Water

Oil

Oil

Shredded radish, green onion and scallion Egg Cakes

Shred white radish, blanch, cool water, and then shred a little.

Dice the scallions and put them together with the radishes

Add salt, chopped scallions and five-spice powder. (Personally, I think five-spice powder and white radish super match)

Mix well, so that the scallions and white radish to eat the flavor.

Beat two eggs, if you like more eggs, you can put three, and adjust the water and flour behind it.

Put in the flour.

And then pour in the right amount of water, make a batter.

Pour a small amount of oil into the pan and scoop a spoonful of batter.

Spread the batter evenly and roundly, and when one side is done, spread the other side.

After spreading, put it on the board to cool for a while, fold it up and put it on a plate, serve with some soy sauce, vinegar and sesame oil, and eat it

This is a good idea.