Package dumplings first put glutinous rice, then put bean paste, and then add glutinous rice.
I. Bean paste dumplings production materials:
Main ingredients: 2000 grams of glutinous rice
Auxiliary ingredients: 500 grams of adzuki beans
Seasoning: 250 grams of lard (plate oil), 100 grams of sugar, 5 grams of white wine
Bean paste dumplings practice:
1. will be washed adzuki beans into the pot with water and submerged, with a high fire to cook for 3 hours
2. and then change the small fire stewed for 1 hour, to be adzuki beans rotten, poured into the amphora;
3. amphora below the large pot, with the hand constantly push the rubbing of rotten adzuki beans;
4. at the same time will be the water from the amphora into the Xu Xu Xu, until the fine bean sand all flowed until;
5. will be drenched with the fine bean sand in the pot to rest for 15 minutes or so, Wicker above the residual water
6. Peel the lard, scald it a little and cut it into small grains, add a little white wine and mix it well;
7. After 5 minutes, add sugar and mix it well, mix it into the bean paste, and then pinch it into a bean paste filling core with a diameter of 4 centimeters and a length of 6 centimeters;
8. Amalgamate the glutinous rice, drain off the water, and then take 3-5 leaves of the rice dumplings, and then roll them into the shape of funnels;
9. Add 20 grams of glutinous rice, and put them into the filling, and then put them into the filling. Glutinous rice 20 grams, into the filling a, and then cover the glutinous rice 20 grams, and then wrapped tightly with the dumpling leaves, with cotton thread firmly;
10. dumplings into the pot, add water to submerge, in the peak of the water to cook for about 3 hours, that is, into the bean paste dumplings.
The production of bean paste dumplings tips: this product needs to be prepared for the dumpling leaves, cotton thread, each appropriate amount.
Two, bean paste glutinous rice dumplings
Raw material recipe
1000 grams of glutinous rice 400 grams of burnt bean paste reed leaves 250 grams
Method of production
1. First, put the glutinous rice into the water to wash 3 times, wash and put in cool water soak until it can be pinched and crumbled, standby.
2. Pinch the bean paste into equal-sized pieces and roll them into 6-cm lengths.
3. Wash the reed leaves, put them in a pot, add water and boil for 0.5 hours, then soak them in cool water.
4. Take the cleaned reed leaves 3 to 4 arranged, hold into a conical tube, add about 30 grams of glutinous rice, put a piece of bean paste, and then put 30 grams of glutinous rice, wrapped into the shape of dumplings. Then bundled with string, placed in a pot, add water (water to be no more than dumplings) boiled, boiled over high heat for 2 hours, and then simmered over low heat for 3 hours, until the dumplings are ripe that is.